Prepares exam rooms by disinfecting, stocking, and verifying appropriate medications are available Greets patients and assist them with signing in and completing paperwork Answers incoming phone calls in a courteous and prompt manner Assists and accompanies patients to exam rooms Interviews patients and records information into the medical record Measures, collects, and r

We have an exciting opportunity to join our team as a Registered Dietitian Part Time. In this role, the successful candidate Responsible for providing optimum nutritional care to patients admitted to general medical, surgical or pediatric units through nutrition screening, assessment, support, counseling, metabolic monitoring, and medical team communication. Act as an amb

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess

Prepares exam rooms by disinfecting, stocking, and verifying appropriate medications are available Greets patients and assist them with signing in and completing paperwork Answers incoming phone calls in a courteous and prompt manner Assists and accompanies patients to exam rooms Interviews patients and records information into the medical record Measures, collects, and r

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

We are seeking a Clinical Dietitian (Hourly PRN) to join our Nutrition Team at MidHudson Regional Hospital in Poughkeepsie, NY. Key Responsibilities Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient population Follows all guidelines as outlined within the Company Diet Manual and the

1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

Counter Aide/Food Preparer Req # 0000142873 Category Food Service Status Part Time Shift Day Facility Newark Beth Israel Medical Center Department Dietary Management Location Newark Beth Israel Medical Ctr, 201 LYONS AVENUE, NEWARK, NJ 07112 2027 Job Overview The Counter Aide/Food Preparer performs deli setup and a wide variety of routine tasks in the cafeteria, kitchen,

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions. Enters sales into the cash register to ensure purchases are accurately recorded. We are a CASHLESS venue, all payments are made by Credit Card, Deb

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t

Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May mentor and train team members.2.Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patient

1. Performs computer data entry and retrieval tasks associated with the Hospital Information System (HIS). 1.1 Identifies correct patient through physician provided information as indicated by feedback and supervisory observation. 2. Determines and maintains specimen validity associated with initial stages of specimen processing. 2.1 Assesses adequacy of specimen accordin

Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility May mentor and train team members. Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients,

Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1.May mentor and train team members.2.Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patient

Registered Dietitian (Per Diem) (Grant Funded) (Ambulatory Care Center) Req # 0000107497 Category Dietitian / Nutritionist Status Per Diem Shift Day Facility Cooperman Barnabas Medical Center Department ACC Center for Diabetes Educ Location Cooperman Barnabas Medical Center, 94 Old Short Hills Road, Livingston, NJ 07039 Job Overview RD will be responsible for providing me