Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Executive Chef Requisition ID 2024 53215 Category Food and Beverage Job Location US NY New York Property NoMo SoHo Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston

Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s

Cook Levittown 10 3585 Hempstead Tpke, Levittown, NY 11756 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC's goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. Benefit Summary Do you love all things movies? If so, you m

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Prepares and cooks all menu items to order, as assigned, in accordance with HACCP guidelines to meet sanitary regulations, as well as following established recipes, and cooking techniques to achieve the quality standards of the department. Determines food requirements, stocks food, utensils and equipment accordingly, and sets up mizzen place. Checks food temperatures usin

Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s

Cold Spring Harbor Laboratory is hiring a Sous Chef. Position Responsibilities Prepare hot & cold food as directed by chef(s). Follow proper sanitation procedures. Perform a secure close up of work area/facility at the end of a shift/work day. Maintain cooking equipment. Provide support to the General Dining & Events Chef which involves Providing consumption information;

Crescent Hotels & Resorts has an immediate opening for a luxury boutique hotel, the 33 Seaport Hotel NYC. We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full potential. Crescent Hotels and Resorts is the industry leader in hotel management and we proudly offer

The 33 Seaport Hotel NYC has immediate openings for experienced individuals to fill the position of Line Cook. In this position you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Crescent was started with a deep belief in our people, encouraging them to appl

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Pernod Ricard France commercialise 55 marques d'exception telles que le pastis Ricard, le rhum Havana Club, la vodka Absolut, le whisky Ballantine's, ou encore le champagne G.H.Mumm. Chez Pernod Ricard France, nous sommes convaincus que ce sont les hommes et les femmes qui font la réussite de l'entreprise. Notre ambition ? tre des créateurs de convivialité modernes, s

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

NYU Langone Orthopedic Hospital at NYU Langone Health is one of the nation's leading orthopedic and rheumatologic, specialty hospitals dedicated to the prevention and treatment of musculoskeletal diseases. The hospital provides some of the most advanced orthopedic programs in the region for musculoskeletal disorders and the largest pediatric orthopedic program in New York

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining account. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menu