As the Sr. Director of Culinary Operations you will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating, and making vital adjustments to innovative new dishes, concepts and/or food programs for CulinArt Group's diverse portfolio. This role requires up to 50% travel. A monthly reimbursement/ allowance for trave

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $17.33 $19.26 Hourly Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and families

As the Catering Director for a premier corporate client located, you will be responsible for the successful execution of all catering events. This position ensures success from the planning stages through execution of the event and follow up to ensure client satisfaction. Organization, innovation and operational excellence are all required in this role, in addition to unr

Catering Supervisor Monitors the banquet operation to ensure production of top quality products and service. This position will have to report to Javits at 5AM for certain event dates. Essential Duties and Responsibilities Reviews banquet event orders (BEO's) to prepare for respective service. Checks BEO at the beginning of each shift for last minute changes, special set

As an Assistant Manager , you will be responsible for assisting with the overall management of food service operations in a medium to large volume location, keeping with all corporate and brand standards. You will maximize profitability, as well as, guest and associate satisfaction. You will ensure the development and execution of strategic sales and marketing initiatives

The DoubleTree by Hilton Newark Airport Hotel is seeking a General Manager to lead a very high performing team at this highly rated hotel. Crescent Hotels and Resorts is the industry leader in hotel management, and we proudly offer robust compensation and benefits packages along with a career path for our associates which celebrates their success. We understand what it ta

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

About You You possess an ability to translate technical outputs from our data science teams into a clear narrative with recommendations to help improve our clients' business. You should have experience in applying analytic methodologies to problem solving in the area of commercial effectiveness, multi touch attribution, brand equity and management, price and promotion and

F&B Manager Requisition ID 2024 53335 Category Food and Beverage Job Location US NY New York Property The Michelangelo Hotel Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, B

REPORTS TO Director of Conference Service Perform administrative duties relevant to account responsibilities in compliance with corporate guidelines. Document and organize detailed requirements of each function. Coordinate activities of various departments to service accounts, such as directing room service in the creation and delivery of VIP amenities. 2.Communicate with

Working as an Assistant General Manager , you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client as well as other departments within t

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Cold Spring Harbor Laboratory is seeking an Assistant Director of Culinary Services who will plan, direct, develop, and coordinate the activities of the Culinary Dining, Kitchen & Purchasing Services groups. This individual will oversee and interact with all software and business systems involved with Culinary services. In addition, they will provide cost and expense data

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

Working as a Restaurant Manager you are responsible for the effective execution of service. You will always ensure and implement the Standards of Excellence, as determined by the location, company and the client are met. This position will be in charge of managing and staffing the entire front of the house staff. Key Responsibilities Hires, trains, and develops all FOH re