You'll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food service items and supplies, and maintaining all food related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we'll teach you everything you need to know with our paid t

The Waterfront NYC at Bally's Golf Links at Ferry Point is looking for bussers and runners who are capable of working in a fast paced and team friendly environment. Runners and Bussers must also be able to provide assisted service to Servers while maintaining procedural duties fit to Company standards. Proper food serving etiquette is required, as is knowledge of pivot po

Who We Are At VML, we are a beacon of innovation and growth in an ever evolving world. Our heritage is built upon a century of combined expertise, where creativity meets technology, and diverse perspectives ignite inspiration. With the merger of VMLY&R and Wunderman Thompson, we have forged a new path as a growth partner that is part creative agency, part consultancy, and

Bartender Job Locations US CT Norwalk Requisition ID 2024 48187 Category Food and Beverage Position Type Regular Full Time FLSA Status Non Exempt Location Name EVEN Norwalk About Us Located in Norwalk, EVEN Hotel Norwalk, an IHG Hotel is in the business district, within a 5 minute drive of Caldor Shopping Center and Gateway Shopping Center. This hotel is 2.6 mi (4.1 km) f

Job Location GARDEN CITY GARDEN CITY, NY Position Type FOH Full Time/Part Time Education Level Not Specified   Job Shift Any Job Category Restaurant Food Service Description What you would do! Our Hosts/Hostesses help to create a comfortable, welcoming environment for our guests, know the difference between service and hospitality, and get a kick out of making other p

Assist and approach all guests in a sincere, courteous and service oriented manner, and whenever possible, goes the extra mile to ensure total guest satisfaction. Learn guest's name and uses them to address them. Remember regular guest's favorite drinks. Perform cashier duties following both Stonebridge Companies and the Franchise standards, while ensuring quality service

and Duties Maintains proper and adequate set up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishable

NOW HIRING EXPERIENCED FOOD & BEVERAGE PROFESSIONAL TO JOIN OUR CORPORATE DINING LEADERSHIP TEAM! Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered

Overview As a server, you'll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You'll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interaction

Overview HIRING IMMEDIATELY Servers earn up to $1000 per week Open Interviews Weekdays from 11 30 AM 4 PM As a server, you'll wow our guests with outstanding service and hospitality. Whether guests are celebrating a special occasion or just spending time with family and friends, our servers go the extra mile to make it memorable. You'll help with menu selections, quickly

Ensure store meets or exceeds sales and contest goals and meet payroll goals based on current trends Prioritize, plan, and adjust schedules and daily agendas to meet business goals; hold team accountable to achieving goals Train and motivate all associates through on going programs in sales, customer service, and product knowledge Assess performance and provide on going f

Cold Spring Harbor Laboratory is hiring a Sous Chef. Position Responsibilities Prepare hot & cold food as directed by chef(s). Follow proper sanitation procedures. Perform a secure close up of work area/facility at the end of a shift/work day. Maintain cooking equipment. Provide support to the General Dining & Events Chef which involves Providing consumption information;

Provide high quality service to customers (and co workers if Service or banquets) Adhere to all local and national liquor laws Mix and serve drinks following set standard recipes Greet guests in a timely manner and take orders Process cash, COMP and credit card transactions following appropriate procedures Maintain a safe and clean environment for guests and team Carry ou

Bartender 19th St East 6 890 Broadway, New York, NY 10003 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service while connecting with our guests and supporting efforts to achieve AMC's goals. Prepare bar items that are fresh, appetizing, and properly prepared. Maintain a clean, sanitary, and safe work area in a fast paced environment.

Position Allegory Restaurant / Alto Rooftop Server, Part Time Location Montclair, NJ Job Id 280 # of Openings 5 Allegory Restaurant / ALTO Rooftop Server Part Time, Non Exempt WHO WE ARE? Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character. We ensure our hotels are a place